From Two Feathers’ side of the kitchen
Good things
take their time.
Pork ribs from the smokehouse. Pulled pork or pulled beef on a sandwich. The kind of meal that gives you a reason to settle in.
Explore the smokehouse
A little place.A whole lot of heart. 2282 HIGHWAY 176 · GALENA, MISSOURI
Rooted in the Ozarks. Made to be shared.
Farm
to Fork
Smokehouse ribs. Qin’s Chinese kitchen. Homemade pie.
Two lives, two kitchens, one unforgettable stop in Galena.
- Make yourself at home
- Wednesday–Sunday
11 AM–7 PM - Find the farm
- 2282 Hwy 176
Galena, MO 65656 - Talk to the kitchen
- (512) 669-9114
(417) 357-0571
01 / A little farther down the road
You found
your kind of place.
Over the James River, about two miles out of Galena.
A log building. A green roof. Something good cooking.
MEDICINE BOW FARMSGALENA, MO · COME HUNGRY
The people behind the place
Two kitchens.
One shared story.
Some places make more sense once you meet the people who cook there. Medicine Bow Farms is one of them.
Two Feathers looks after the smokehouse, the hot dogs and the pies. Qin brings the Chinese side of the menu. Together, they have built a place where pork ribs and steamed bao belong on the same counter.
The farm reached its twenty-fifth year in 2026. Two Feathers and Qin met in China more than three decades ago. Their cooking carries those years, and the people who taught them, into everything this place has become.
Read how it beganIn the owner’s words
A place built
on honesty.
“Always remember to be honest with people and be fair to people.”Two Feathers
The name, and the lesson behind it
Two Feathers traces the name Medicine Bow to a childhood lesson from his grandfather about telling the truth. The words that stayed with him were “take your medicine.”
The principle he carries into this place is simple: be honest, and be fair to people. That is the part of the story he comes back to when he explains the name.
A kitchen learned from family
“My grandmother taught me to cook. My grandfather taught me to cook. All the elders on the reservation taught me how to cook.”
For Two Feathers, cooking began with family and the people around him. The smokehouse, dogs and pies are his side of the menu today.
A meeting in China, a life together
Two Feathers met Qin in China. They fell in love and built a life together—a story he described in 2026 as stretching back 35 years.
Today, her steamed bao, noodles and Chinese dishes sit alongside his smokehouse cooking. You do not have to choose one story over the other to eat here.
Twenty-five years of the farm
“We started the farm 25 years ago,” the owner wrote in September 2026. Apples and vegetables are part of the farm’s identity; the kitchen is where visitors get to know the people behind it.
Stop in for a meal, ask what is cooking, and leave room for the pie counter.
A growing tradition
Better
together.
Corn, beans and squash: three crops with different roles in a shared planting.
Three different plants, each with something to contribute. Explore this planting tradition: a reminder of how much care and cooperation can bring to the table.
A place to climb
The corn grows upward, giving climbing beans a living support.
A partnership below ground
Beans partner with soil bacteria that fix nitrogen, contributing to the planting’s cycle of soil fertility.
A canopy close to the soil
Broad squash leaves shade the ground, helping limit weeds and moisture loss.
Qin’s kitchen
Another story.
The same table.
Steamed bao, pork Shandong noodles and a Chinese kitchen with Qin’s name on the menu.
Her cooking is one half of what makes this place its own. Sweet and sour chicken, peanut chicken and tomato beef join the bao and noodles, with jasmine rice alongside the chicken and beef dishes.
Make it lunch here, or ask about frozen bao to take home. Pick a dish below for a closer look.
Steamed bao
Listed at $5 on the printed menu. Frozen packs of two and four are also listed for taking home.
See Qin’s menuPork Shandong noodles
The restaurant’s printed menu calls them “Pork Shangdong noodles,” listed at $12.99. Ask Qin about today’s preparation.
See Qin’s menuSweet & sour chicken
Served over steamed jasmine white rice, listed at $11.99 on the printed menu.
See Qin’s menu02 / Follow your appetite
What brings you
to the table?
Three good places to start. Go with the one that calls to you.
Good things
A different journey to the same table
A little steam.
A lot of heart.
Qin’s steamed bao, pork noodles and Chinese dishes bring her part of the story to the menu. Start with a bao, or make a meal of it.
Explore Qin’s kitchenThere’s always room for one more story
Stay for
the last slice.
Homemade pie is Two Feathers’ invitation to linger a little longer. Browse the pie menu, then ask the kitchen what is ready today.
Find your sliceA look around
Come on inside.
The smokehouse, the dining room, the front porch. Real photographs, shared by the owner. Open one to explore.
Around the farm · Scroll to explore. Open a photograph for a closer look.
Walk through the covered patio 33-second video
A silent look around the covered patio, filmed and shared by the owner. Use the player controls to start or pause.
Good food, your way
Here for lunch.
Home for supper.
Eat with us, or take a little of the farm kitchen with you.
Order online for pickup or delivery
Order online for pickup or delivery through the restaurant’s TableTurn ordering page. It shows today’s menu, available times and whether your address is in the delivery area.
Order onlineOnline prices on TableTurn are set by the restaurant and can be slightly higher than the printed menu. Prefer to talk to someone? Call (512) 669-9114 or (417) 357-0571.
- Find your favorites
Browse the smokehouse, Qin’s kitchen, pies and more.
- Order online
Choose pickup or delivery and a time on the ordering page. Add dietary notes to your items.
- Pick up or get it delivered
Collect at 2282 Hwy 176 in Galena, or have it brought to you if your address is in the delivery area.
Make a little room in your day
Meet us on
Highway 176.
Come for a dog, a plate of ribs or Qin’s cooking. Stay for a slice of pie and a little conversation.
From Galena, cross the James River bridge and continue about two miles. Look on the right for Medicine Bow Farms.
- Hours
- Wednesday–Sunday
11 AM–7 PM Central Time - Address
- 2282 Hwy 176
Galena, MO 65656 - Telephone
- (512) 669-9114
(417) 357-0571
Before you head our way
A few good
questions.
Still wondering about something? Call the kitchen. We’ll point you in the right direction.
Where is Medicine Bow Farms?
Medicine Bow Farms is at 2282 Hwy 176, Galena, Missouri 65656. From Galena, cross the James River bridge and continue about two miles; the farm is on the right.
When is Medicine Bow Farms open?
Regular hours are Wednesday through Sunday, 11 AM to 7 PM, Central Time. Closed Monday and Tuesday. Call (512) 669-9114 or (417) 357-0571 to check holiday hours or today’s availability.
What kind of food is on the menu?
The menu brings together Vienna Beef hot dogs, smokehouse pork ribs, sandwiches, Qin’s Chinese dishes, homemade pies and frozen food to take home. Qin’s dishes include steamed bao, pork Shandong noodles, sweet and sour chicken, peanut chicken and tomato beef.
Can I order online for pickup or delivery?
Yes. Order online through the restaurant’s TableTurn ordering page at medicinebowfarms.tableturn.menu for pickup or delivery. The ordering page shows available times and whether your address is in the delivery area. Online prices can be slightly higher than the printed menu. You can also call (512) 669-9114 or (417) 357-0571 to order by phone.
Is there an alpha-gal menu?
The restaurant prints a separate alpha-gal menu, including turkey and chicken dishes. Tell the kitchen about your requirements before ordering so staff can discuss ingredients and preparation. Menu labels are not a guarantee against cross-contact.
Can I buy frozen food to take home?
The printed menu lists Qin’s steamed bao in packs of two or four, and smoked pulled pork by the pound. Call to confirm what is available.
Who are the cooks behind Medicine Bow Farms?
Two Feathers looks after the smokehouse, hot dogs and pies, and Qin cooks the Chinese side of the menu. In September 2026, the owner described a farm started 25 years earlier and a relationship with Qin that began in China 35 years earlier.